Key trends to drive US foodservice growth in 2014
date:Dec 19, 2013
actics full-service concepts will use to generate traffic.

3. Consumers are demanding transparency from the food industry. Diners want to know the origins of the foods they eat; and they want to know that food companies are using responsible animal handling and welfare best practices, according to Mintel.

Consumers are interested in patronizing restaurants and buying brands that reflect their own values, Mintel noted. Concepts that understand this and offer more information about their green
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