Key trends to drive US foodservice growth in 2014
date:Dec 19, 2013
or better quality and healthier foods. These include higher quality burger chains; concepts more firmly focused on health, and a rash of pizza restaurants that can deliver a fully-cooked, customized pizza in a matter of minutes.

2. Taking a page from the fast casual playbook are full-service restaurant concepts that adopt the quicker fast casual service model especially during the lunch daypart. Healthier, more flavorful menu offerings and use of technology to expedite service are additional t
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