date:Dec 19, 2013
The US restaurant industry is poised for growth in 2014, and five key trends will influence menu offerings and drive sales, according to Chicago-based Mintel, a leading market research firm. Julia Gallo-Torres, category manager US foodservice reports at Mintel, identified the trends set to shape restaurant menus and spur growth in the New Year.
1. New concepts in the fast casual segment focusing on customization, quick service and convenience are gaining customers who are willing to pay more f