date:Jul 06, 2012
ate a bread with a unique structure. Rondo has been working to develop its existing lamination equipment so that it is suitable for the RBP. Progress is good, with the first trials resulting in bread having the desired characteristics in terms of its unique structure.
Meanwhile, processing and analytical equipment worth 1.4M is being installed at Campden BRI as part of a strategic investment in technology for the future. The development complements additional investment in the construction of a