date:Dec 18, 2013
aid Jos de Loor, president, Cargill Cocoa Chocolate. The extension of our state-of-the-art facility in Mouscron along with our food ingredient expertise will support our cocoa and chocolate growth strategy.
The new production lines will be operational in summer 2014 and will lead to the creation of approximately new 40 jobs over the next two years.
Cargills cocoa and chocolate facilities in Belgium are part of its wider cocoa and chocolate network in Western Europe, Africa, Brazil, Canada and