date:Dec 18, 2013
the organization stated, was based on the plentiful data regarding the burden of illness associated with raw dairy, especially among pregnant women and children, along with the strong scientific evidence that pasteurized milk promises the same nutritional value.
While anyone can fall ill from drinking raw milk contaminated with bacterial pathogens, it is especially risky to pregnant women, infants, the elderly, and immunocompromised individuals, the statement said.
Before U.S. dairies began p