Dr. Schar opens gluten-free facility in US
date:Jul 06, 2012
cility will comply with the 20 p.p.m. or less maximum gluten content standard established by the Codex Alimentarius Commission a joint program of the World Health Organization and Food and Agriculture Organization. The new site is expected to create more than 50 new jobs and help fuel the states local economy in addition to supplying the demands of the growing gluten-free marketplace. Packaged Facts estimated the U.S. market for gluten-free foods and beverages at $2.6 billion in 2010.
Dr. Schar
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