date:Jul 06, 2012
The 60,000-square-foot facility in Swedesboro, N.J., will produce a variety of baked goods, including gluten-free plain and cinnamon bagels, classic and multigrain ciabatta par-baked rolls, and baguettes; hearty white frozen bread; and hearty grain frozen bread.
The launch of our first facility in the United States is an exciting milestone for the Schar brand, said Donna L. George, president and chief operating officer of Dr. Schar USA, Inc. The facility will help accelerate the growth and avail