date:Dec 17, 2013
r more animal-sourced food, according to the report, World Livestock 2013: Changing Disease Landscapes.
The ongoing expansion of agricultural lands into wild areas, coupled with a worldwide boom in livestock production, means that livestock and wildlife are more in contact with each other, and we ourselves are more in contact with animals than ever before, said Ren Wang, FAO Assistant Director-General for Agriculture and Consumer Protection.
What this means is that we cannot deal with human he