will soften and rot within four hours. If they pre-cooling process, the shelf life can be extended to ten days, or even longer.
After harvest fresh fruits and vegetables with a large number of field heat, there are strong hot breath.Usually within a certain temperature range, each additional 10 ℃ respiration rate will increase by 1 to 1.5 times or more.Respiratory greater the intensity, the greater the consumption of materials, storage life is shorter.Heat generated by respiration crops will a