me of fruit flavor quality is the best, then decreased respiration rate, fruit followed by aging (ethylene will lead climacteric respiratory peak ahead of the arrival of fruit, promote early maturity, senescence),Such as apples, bananas, peaches, mango and so is this category.In Case berries, fresh blackberries, blueberries and strawberries, are highly perishable crops, they need to pre-cooled immediately after harvest, to prevent the rapid decline in quality. At relatively high temperature, it