er evaporation away food latent heat of vaporization, so that the remaining portion of the foodto cool.
After harvest, fresh fruits and vegetablesmain factors are temperature, humidity, atmospheric gases, packaging and mechanical damage, these factors can cause weight loss, body atrophy, color, luster faded ....Generally speaking, after harvestbreathing form of vegetables is divided into two: the climacteric and non-climacteric, the former at maturity respiration rate reached a peak ,at this ti