lock nutrients;
2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables;
3, to repair mechanical damage during harvest / removal caused. Lock in moisture and improve the quality of fruits and vegetables;
4, uniform cooling, clean, energy efficient;
5, high preservation, can protect the food original color, smell, taste, extend shelf life;
6, the use of high-quality compressors and vacuum pumps, to ensure the mechanic