date:Dec 17, 2013
en rapidly cooling it.
It's kind of like riding in a car with seatbelts, Kathryn Boor said. If you've got the opportunity for a safety barrier, which would be pasteurization, why wouldn't you use it?
Boor studies food safety at Cornell University in Ithaca, New York, where she is also the dean of Agriculture and Life Sciences. She was not involved in the new report.
At least 97 percent of dairy products consumed in the U.S. are pasteurized, the committees wrote in Pediatrics, the journal of t