date:Dec 16, 2013
enewable Fuel Standard continue taking their toll on the baking industry and consumers, said Robb MacKie, president and chief executive officer of the A.B.A. Corn-based ethanol has accelerated the decrease of wheat acreage in the U.S. over the past 30 years and tightened food supplies around the world. This legislation is a step in the right direction. The American Bakers Association looks forward to working with members of Congress to facilitate change.