date:Dec 13, 2013
ervice sanitation manager certifications reqiure an 8-hour training course, according to the release.
The ServSafe program is recognized by the state of Illinois, and will provide online and on-site training and exams for foodservice managers.
The ServSafe Food Protection Manager Certification Examination has certified more than 5 million foodservice professionals and is accredited by the American National Standards Institute-Conference for Food Protection, according to the release.