date:Dec 13, 2013
The National Restaurant Associations ServSafe program will help educate Illinois foodservice operators about changes to the states food safety regulations.
The Washington, D.C.-based NRA and the Illinois Restaurant Association are joining in the effort to help operators comply with the recently passed Illinois Food Handling Regulation Enforcement Act.
The legislative landscape of food safety regulation is constantly evolving, Cathy McCullough, vice president of sales and product marketing for