date:Dec 12, 2013
Zealand, is the establishment of a centre of food safety science and research and we would welcome the opportunity to commit our expertise to a project such as this.
We will continue working with Government, global regulators and other food producers to be even better equipped to deal with food safety challenges in the future. New Zealand is the dairy capital of the world and Fonterra must play a lead role in creating a new global benchmark for food safety and quality, concluded Spierings.