date:Dec 11, 2013
alternatives to SALP that will not affect the quality of their products.
SALP is very unique in its function; with its specific rate of reaction which helps to achieve a slow, even rise leading to a very fine crumb structure and resilient crumb. It also provides a very clean taste important for scones and sponges. In addition to these characteristics, SALP also has a neutralising value of 100 which means it is very easy to use as you can use a 1:1 ratio of sodium bicarbonate with SALP.
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