date:Dec 11, 2013
akery industry regarding sodium reduction.
The similarity to the unique reaction profile of SALP means that products baked with KUDOS SALP Replacer have the same desirable end product characteristics; these include good volume, fine resilient crumb and slightly acidic pH. As with SALP, products baked with KUDOS SALP Replacer have no after-taste or gritty texture. In conclusion it is clear to see that KUDOS SALP Replacer is the only technically viable, functional alternative to SALP.