date:Dec 11, 2013
lthier ratio of fatty acids in organic milk is brought about by a greater reliance on pasture and forage-based feeds on organic dairy farms. Research has shown that grass and legume forages promote cow health and improve the fatty acid profile in organic dairy products.
The team also compared the fatty acids in dairy products to those in fish. Conventional milk had about nine times more ALA than fish while organic milk had 14 times more. Organic milk is also a significant source of two other om