date:Dec 11, 2013
ive top flavors include:
1. Aji Amarillo: a hot Peruvian yellow chile with bold, fruity flavor.
2. Kashmiri Masala: an often homemade blend of spices from northern India featuring cumin, cardamom, cinnamon, black pepper, cloves and ginger.
3. Tea: this natural ingredient is making its way into rubs, broths and marinades.
4. Chamoy Sauce: a unique Mexican condimentmade from apricot, lime, chilies and spicesjust beginning to gain a following in the United States.
5. Cassava Flour: also known as m