Glanbia’s OptiSol 3000 egg-free bakery ingredient wins Business Review Food Innovation Award
date:Dec 11, 2013
liquid egg.

OptiSol 3000 is said to contribute fewer calories, lower fat, lower cholesterol and higher fiber than egg equivalents. It offers a more stable cost than eggs, making a replacement level of 1:1 with eggs achievable and cost effective.

07/28 16:41