Glanbia’s OptiSol 3000 egg-free bakery ingredient wins Business Review Food Innovation Award
date:Dec 11, 2013
lesterol, contains natural fibre and is an all-natural ingredient.

The company has already found success with flaxseed-based ingredients in its popular OptiSol line, and its research has extended the functionality of flaxseed to an egg replacement ingredient. Glanbia Nutritionals' research on muffins, pancakes and cookies shows that in terms of texture, moisture management, grain, flavour and colour, OptiSol 3000 can achieve the same profile in finished baked goods as both whole dried and whole
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