Glanbia’s OptiSol 3000 egg-free bakery ingredient wins Business Review Food Innovation Award
date:Dec 11, 2013
ompany, the results, measured scientifically with a texture analyser, demonstrate that OptiSol 3000 is matched only by dried egg yolks. Moisture management and shelf-life have also been studied and OptiSol 3000 performs well on both aspects.

A clean label ingredient, manufacturers can list OptiSol 3000 simply as flaxseed and whey protein concentrate. The ingredient is Kosher, GMO-free and gluten-free. Meeting the rising demand for healthy products from consumers, OptiSol 3000 is also low in cho
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07/28 22:11