date:Dec 11, 2013
Food Business Review has declared Glanbia Nutritionals OptiSol 3000 egg-free bakery ingredient the winner of the Food Innovation Award.
The product was selected from four nominations shortlisted for the award.
OptiSol 3000 is an egg-free bakery solution designed to offer bakery manufacturers a nutritional and economic alternative to whole egg-based ingredients.
OptiSol 3000 replaces whole eggs in traditional bakery applications. The patented ingredient is derived from flaxseed and whey protei