date:Dec 11, 2013
lty Food Ingredients name.
Since we launched our company, our goal has been to provide the highest level of safety and quality to our customers. This year, we achieved SQF Level III status, and now we feel we can continue growing, thanks to the global sourcing and financial strength that Specialty brings to us, commented Kreis and Sato.
Both Kreis and Sato will take on key management positions in the growing food ingredient division. The combined plant operations will be managed by Specialty F