date:Jul 05, 2012
ice cream, yogurt etc.
2. Seafood meat: Chicken, meat, fish etc.
3. Convenience foods: RTE, RTC, snacks, chips, pasta, noodles etc.
4. Fruits vegetables: Juice, squash, jam, cut fruits, puree etc.
The need for refrigeration system in these categories is much higher and it is therefore essential to have energy-efficient technology to meet various purposes as mentioned in the preamble.
Refrigeration System for Food Preservation
While the air-conditioning and refrigeration systems are by and l