date:Jul 05, 2012
re produced in large quantity in India which essentially needs in the times to come, an energy-efficient preservation system. India ranks first in the global rating on milk production; second in fruits and vegetables; third in marine production; fifth in livestock; sixth in meat. In short, India can hold a large food basket for the global consumption if care is taken on the food preservation.
The Indian food processing industry can be broadly classified as Commodity- based processing and Value-