date:Jul 05, 2012
mportant in designing the system. Often system constraints dictate the use of few refrigerants although there are many blends available that require a specialist appraisal.
Conclusion
The energy-efficient refrigeration system for food storage can be better addressed by understanding the following:
a. The thermo-physical properties of the food items to be preserved
b. The selection of various components in the refrigeration system to meet the preservation objective with least energy consumption