date:Dec 10, 2013
test offering, including the American Egg Board.
Our customers have said they're not interested in egg substitutes. They want real, natural eggs with their familiar ingredients, said Mitch Kanter, executive director of the American Egg board-funded Egg Nutrition Center.
Kanter also adds that the industry has developed initiatives to reduce water usage and greenhouse gas emissions and that hens are now living longer live through better health and nutrition.