Hampton Creek Foods To Develop Replacement For Eggs
date:Dec 10, 2013
s that are much more sustainable less greenhouse gas emissions, less water, no animal involved and a whole lot more affordable to create a better food system, said Hampton Creeks CEO, Josh Tetrick

Anand Sanwal, CEO of NY based venture capital firm CB Insights, says that the sustainability angle that Hampton Creek Foods is modelled on is a strong growth area.

There's nothing to indicate that this will be a trend that will end anytime soon, says Sanwal, CEO.

Sustainability and challenges to
3/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 11:22