date:Dec 10, 2013
oultry and meat alternatives are also continuing to gain popularity as they have minimal environmental impacts compared to meat and egg production which requires large amounts of land, water and crops to produce.
In order to create the product which the company says can be used in omelettes, baking and a host of other cooking applications - Hampton Creeks biochemists have analysed up to 1,500 types of plants from over 60 countries to find the perfect substitute.
Our approach is to use plant