date:Dec 09, 2013
he cultivations most suffering from the presence of parasites and diseases in terms of production and quality. Some studies show that losses from biological adversities on potatoes are around 40%.
Moreover, the potato tuber moth, not only delivers a reduction of crop production, but it also has a negative impact mainly on stored potatoes, delivering huge losses.
Besides that, potatoes showing tuber moth damages cannot be processed by food industries for the production of French fries, becaus