date:Dec 09, 2013
By 2050 there will be 9 billion people, therefore it is crucial to increase food production of 70%, to maximize yields by protecting crops from insects damages, to raise the nutritional value of food and to identify potential food contamination before it turns in a health disease.
Italy is the first country where this product is registered for this new use, therefore approved for field use, ensuring an effective solution in terms of performances, costs and sustainability.
Coffano explains: