date:Dec 09, 2013
per hectare, each of which generates, on average, a kilo of ripe fruit. This season, they sold a kilo at about 12 pesos (U.S. $1.94), although its price could go up to 40 pesos (U.S. $6.47) on the supermarket shelf.
The production has had a major boost since 2008, when the multivariate culture proliferated due to market conditions and the search for precocity.
The province of Santa Fe tops the national production list, followed by Tucumn and Buenos Aires. In total, the country cultivates betwe