date:Dec 06, 2013
olive oil category and begin reverting their choice to other types of cooking oils which may be less healthy for them.
Lisa Rowntree, CEO of the AOA said it had comprehensive evidence to support its claims.
Of course importers are going to try to defend their position, but at the end of the day they know we are right. Embarrassingly for them, most of the oils we tested not only failed the Australian standards but also their own IOC standard, she said.
This is such a big problem worldwide that