date:Dec 04, 2013
ty across many processing and storage conditions for those hues in food and beverage products, Barnum said.
Seven (23%) of the 31 technologists polled work in the beverage industry. The confectionery, dairy and meat/poultry/seafood sectors account for 19% each. The bakery/snack/cereal sector represents 13% of participants, and others account for 6%.
Natural color additives innovation is leading the food additives market, projected to hit $5.8 billion by 2018.