date:Dec 04, 2013
her technologists voted for black, purple, yellow, brown or orange, but none selected white from the list.
The polls data reveal natural reds challenge, particularly in the meat, dairy and bakery sectors, said Campbell Barnum, vice president, branding and market development, DDW. Few choices can deliver a heat-stable, naturally derived, customized red hue in products with neutral to higher pH.
Only 3% of the technologists selected either brown or orange. Low scores may imply sufficient stabili