date:Dec 04, 2013
Food and beverage industry technologists determined red is the most challenging hue when employing natural colors, according to results of a poll conducted by D.D. Williamson (DDW) at Food ingredients Europe in Frankfurt, Germany, Nov. 19-21.
DDW polled 31 industry technologists to determine which [one] hue from natural sources is the most technically challenging for new product development. Red, selected by 39% of respondents, ranked highest. Green and blue scored 19% and 13%, respectively. Ot