date:Dec 03, 2013
y to coat. Place on a large baking tray. Cover. Refrigerate for 1 hour or until firm.
5. Pour enough oil into a large, deep heavy-based frying pan to come 5mm up side of pan. Heat over medium heat until hot. Cook croquettes, in batches, for 3 to 5 minutes or until golden. Transfer to a large baking tray lined with paper towel. Serve.