date:Dec 03, 2013
well with flour. Using 1/4 cup of potato mixture at a time, flatten in the palm of your hand to form a disc. Place 1 tablespoon of mince mixture in centre of potato round. Bring edge together around mince mixture and roll to enclose filling forming a sausage shape. Repeat with remaining potato and meat mixtures to make 12 croquettes.
4. Place breadcrumbs in a shallow dish. Lightly beat remaining egg in a bowl. Dip croquettes, 1 at a time, in egg, then roll in breadcrumb mixture, pressing firml