date:Dec 03, 2013
discard, and cut the meat into small pieces.
2. Combine the sauces and crush or grate the palm sugar. Have a large pot of hot water boiling to heat the noodles (or use a microwave) and, when you are ready, put the noodles in the water.
3. Heat a wok until very hot. Add the oil, then the ginger-garlic paste, stir and cook just a little before adding the snow peas. Add a tablespoon of water to help cook the snow peas and continue to stir. Once they start to wilt, add the mushrooms, soy and oyst