date:Dec 03, 2013
A new Green Coffee CFP-PCR has been published, which provides the first Product Category Rule for the calculation of Greenhouse Gas (GHG) emissions from green coffee production. The new rule was initiated by SAI Platform's Coffee Working group members, in collaboration with the Sustainable Trade Initiative (IDH).
Over an 18-month period, a wide range of stakeholders with interests in the sustainability of the coffee sector worldwide came together to create a methodology that is globally applica