date:Dec 03, 2013
ional component of salt. Potassium chloride supplies similar functionality to sodium chloride when it comes to moisture retention and texture, but potassium chloride also may bring a bitter taste, Dr. Lamkey said. The second prong is to mask any bitterness that arises from the addition of potassium. Flavors that have a sweet component to them often are added to mask that bitterness.
For the third prong, Spicetec Flavors Seasonings will build back the flavor that was lost when sodium was reduc