date:Dec 03, 2013
ower said. There is minimal impact on formulation and (it eliminates) the need for costly flavor maskers. Additionally, since Nu-Tek Salt advanced formula potassium chloride can be used across a broad range of processed meats, it considerably minimizes R.D. time and resources.
Spicetec Flavors Seasonings, a business of Omaha-based ConAgra Foods, Inc., takes a three-prong approach to removing sodium in meat products, Dr. Lamkey said.
For the first prong, the objective is to replace the funct