date:Dec 03, 2013
agents to replace sodium chloride in meat products, said Don Mower, president and chief operating officer of Nu-Tek Salt, LLC, Minnetonka, Minn.
The resulting sodium reduction is typically low, and the addition of expensive flavor maskers doesnt make it cost-effective, he said.
The patented technology of Nu-Tek Salt minimizes the bitter taste and metallic notes generally found in traditional potassium chloride-based products, he said.
The familiar flavor of processed meats isnt affected, M