date:Dec 03, 2013
on. Using Soda-Lo salt microspheres from London-based Tate Lyle, PLC may reduce the sodium in breadings by 40 percent.
Sodium reduction in general may remain an industry hot topic for a few years. The global sodium reduction ingredients market is expected to reach $1,006.6 million by 2018 through a compound annual growth rate of 11 percent, according to Dallas-based MarketsandMarkets.