date:Dec 03, 2013
that evident at its booth during the Institute of Food Technologists annual meeting and food exposition in Chicago in July.
Kikkoman natural flavor enhancer-PY was used in the bread of an Italian beef sandwich with au jus to amplify umami and reduce salt by up to 30 percent. Kikkoman dehydrated less sodium PTN soy sauce, which contains 45 percent less sodium than regular soy sauce, was featured in the dry rub on the beef.
Breadings on meat products are another opportunity for sodium reducti