date:Dec 03, 2013
Reducing salt levels in meat products probably would be easier if formulators did not have to worry about rising ingredient costs.
Salt is very abundant and very easy to come by, said Jim Lamkey, senior principal scientist for the technical services group of Spicetec Flavors Seasonings, but he added many replacement ingredients are reasonable in price.
Theyre not extravagantly more expensive, but they are going to be higher in cost than what salt is, he said.
Taking cost into account, ing